Potato Skins With Cheese & Bacon - Cooking Recipe

Ingredients:

4 medium Unpeeled baking potatoes
Vegetable cooking spray
4 Slices turkey bacon
3/4 cup Reduced-fat sharp cheddar cheese
1 tbsp Minced fresh chives
1/4 cup Nonfat sour cream

Instructions:

Directions: Bake potatoes at 425 degrees for 1 hour or until done.
Cool slightly. Cut each potato in half lengthwise; scoop out pulp,
leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place
potato shells on a baking sheet. Spray inside of shells with cooking
spray. Bake at 425 degrees for 8 minutes or until shells are crisp;
set aside.

Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.

Divide cheese evenly among potato shells. Bake at 425 degrees for 5
minutes or until cheese melts. Sprinkle evenly with bacon and chives.

Serve with sour cream.

Nutritional Info: CALORIES 106 (29% from fat); PROTEIN 6.4g; FAT 3.4g
(sat 1.6g, mono 1.1g, poly 0.5g); CARB 12.7g; FIBER 1.1g; CHOL 12mg;
IRON 0.9mg; SODIUM 182mg; CALC 104mg

Reprinted from Cooking Light website: http://www.CookingLight.com

Servings: 8