Potato Salad With Smoked Turkey & Artichoke Recipe

Ingredients:

2 lb Yukon gold potatoes
-or small red new potatoes
-scrubbed
2 medium Cloves garlic
-peeled and coarsely chopped
5 tbsp Fresh lemon juice
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
1/2 tsp Ground cumin
1/4 tsp Cayenne pepper
1/4 tsp Paprika
2/3 cup Olive oil
1/3 cup Finely chopped parsley
1/4 cup Finely chopped cilantro
2 cup Diced smokey turkey
-or chicken
2 Jars (14oz) artichoke hearts
-drained and quartered
1 Jar (2oz) green olives
-pimento-stuffed
-drained and chopped
1 large Rib celery, diced

Instructions:

1. Place the potatoes in a steamer basket, set over boiling water,
cover and steam 20 to 25 minutes, or until tender. Cool, peel and
slice the potatoes; place in a large bowl. 2. Place the garlic in a
food processor and chop finely. Add the lemon juice, salt, pepper,
cumin, cayenne and paprika. Process to blend. Slowly add the olive
oil, processing until the dressing is emulsified. 3. Combine the
potatoes with the parsley, cilantro, smoked turkey, artichoke hearts,
green olives and celery. Mix with the dressing and refrigerate until
ready to use. Note: For a vegetarian salad, omit the smoked turkey.

Servings: 8