Potato-Bacon Cups Recipe
Ingredients:
12 oz Potatoes, cooked & mashed
1 1/3 cup Cottage cheese, low fat
4 slice Turkey bacon, crumbled
1/4 cup Skim milk
1/2 tsp Garlic powder
1/4 tsp Rosemary, crushed
1/4 tsp Salt
1/8 tsp Black pepper
Instructions:
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among
the prepared cups. Bake for 30 to 35 minutes, until the tops are
golden brown.
Servings: 4
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Christmas Recipes
- Butterball Turkey Recipes
- Turkey Breast Recipes
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