Post Thanksgiving Enchiladas Recipe

Ingredients:

FILLING

1 1/2 cup Diced, cooked turkey
1/4 cup Chopped green onion
1 cup Shredded jack cheese
1/2 can Dried green chilies (4oz)
3/4 cup Sour cream or plain yogurt

SAUCE

2 tbsp Oil
1/2 cup Chopped onion
1 Clove garlic, minced
2 tsp Chili powder
2/3 cup Tomato sauce
1/2 cup Chicken broth
1 tsp Cumin
1/4 tsp Salt, if desired
8 Corn tortillas
Oil, extra cheese
Avocado for garnish

Instructions:

In a bowl, combine the turkey, green onion, cheese, chilies and sour
cream or yogurt - set aside. In a skillet or sauce pan, saute the
onion in the oil until barely softened. Stir in garlic. Cook for one
minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring
to a boil, stirring. Remove from heat.

Fry tortillas in oil but just until soft-not crisp. Dip in the sauce.
Smooth some filling on each tortilla and roll up. Place seam side
down in a baking dish. Repeat with remaining tortillas. Spoon
remaining sauce over, sprinkle with extra cheese.

Heat at 375f for 10-15 minutes. Garnish with avocado and serve

Servings: 4