Pork & Turkey Sausages Or Burgers. Recipe




Ingredients:

450 g Or 1 lb lean pork.
450 g Or 1 lb turkey meat.
2 To 3 garlic cloves
Half level tsp black pepper
2 Level tsp paprika
pinch Ground cloves.


Instructions:

Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.

Servings: 6


Turkey Information

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Luckily, turkey adapts to all meals plans.

Turkey is a delicious, versatile protein that can be included in most diets.

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Pork & Turkey Sausages Or Burgers. Recipe