Popover With Hot Turkey Salad Recipe

Ingredients:

2 Eggs, room temperature
1 cup Milk, room temperature
1 cup All-purpose flour
1/2 tsp Salt
4 cup Cooked turkey, diced
2 cup Celery, diced
2 cup Cheddar cheese, shredded
2 1/4 oz Sliced ripe olives, drained
1 cup Mayonnaise or salad dressing
1/4 cup Milk
1/8 tsp Pepper
pinch Onion powder
1 1/2 cup Crushed potato chips
Tomato wedges, optional

Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.

Servings: 10