Plum-Teri Turkey Recipe
Ingredients:
1/2 cup Teriyaki Baste & Glaze (Kikkoman) 1/4 cup Plum jam 1 tbsp Dry sherry 1 tsp Cider vinegar 1 Garlic clove, pressed 1 1/2 lb Turkey half breast, boned
Instructions:
Combine first 5 ingredients; brush both sides of turkey breast with part of mixture. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes. Reduce oven temperature to 325 degrees F. Discard foil; turn turkey over and brush with glaze mixture. Bake 40 minutes, brushing with glaze mixture. Bake 40 minutes longer, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
Servings: 4
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Turkey Brine Recipes
- Spicy Turkey Recipes
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