Pistachio Turkey Pate Recipe

Ingredients:

3 cup Diced cooked turkey
1/3 cup Purchased cranberry-orange
1/2 cup Sliced green onions
Relish
1/3 cup Sour cream
1/4 cup Chopped shelled pistachios
2 tbsp Dijon mustard

Instructions:

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with
plastic wrap. In processor bowl with metal blade, combine turkey,
onions, sour cream and mustard; process until mixture is well blended
and smooth. Add relish; process about 30 seconds or just until
combined. Spoon into lined bowl; press gently. Cover and refrigerate
1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle
with nuts and gently press into pate. Serve with crackers.

Recipe By :

Servings: 2