Picnic Burritos Recipe







Ingredients:

1/2 cup Mayonnaise, low-fat
2 tsp Taco seasoning mix
6 each Flour tortilla (8" type)
2 oz Shredded cheese, low-fat 1/2 cup
1/2 lb Thinly sliced cooked turkey
1 large Tomato, thinly sliced
Leaf lettuce


Instructions:

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle
with cheese. Layer with turkey, tomato and lettuce, leaving about 2
iches at one side covered with mayonnaise mixture only. Beginning at
side layered with turkey, roll up each tortilla. To serve
immediately, cut in half. Or, securely wrap uncut burritos with
plastic wrap and refrigerate up to 2 hours; cut in half.

Servings: 6


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Picnic Burritos Recipe