Picnic Burritos Recipe

Ingredients:

1/2 cup Mayonnaise, low-fat
2 tsp Taco seasoning mix
6 each Flour tortilla (8" type)
2 oz Shredded cheese, low-fat 1/2 cup
1/2 lb Thinly sliced cooked turkey
1 large Tomato, thinly sliced
Leaf lettuce

Instructions:

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle
with cheese. Layer with turkey, tomato and lettuce, leaving about 2
iches at one side covered with mayonnaise mixture only. Beginning at
side layered with turkey, roll up each tortilla. To serve
immediately, cut in half. Or, securely wrap uncut burritos with
plastic wrap and refrigerate up to 2 hours; cut in half.

Servings: 6