Pesto Hazelnut Club Sandwich Recipe
Ingredients:
3 Slices Hazelnut Bread
-(Western Oregon)
2 oz Sliced turkey
2 oz Sliced ham
1 Slices provolone cheese
Lettuce
2 Tomato slices
1 tbsp Pesto mayonnaise
Instructions:
Toast the bread and spread with the pesto mayonnaise (1 tablespoon
pesto, mixed with 1/2 cup mayonnaise). Fill with the meats and cheese
and top with the lettuce and tomatoes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are quick, easy and healthy.
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