Ingredients:
2 tbsp Olive oil
1 Onion, chopped
3 Galic cloves, chopped
1/8 tsp Chili flakes, opt
1 can Plum tomatoes, 28oz/796 ml
-pureed with juices
2 cup Turkey, cooked, diced
1 bunch Brocolli, trimmed and cut
-inot 1 inch pieces
1 tsp -Salt
1/2 tsp Pepper
1 lb Penne, or other tubal pasta
1/2 cup Parmesan, grated ; opt
Instructions:
Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook
gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
tender and brocolli is cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust
seasoning if necessary. Serve sprinkled with cheese if you wish.
SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the
Toronto Star
Servings: 1
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