Pam's Heaven N' Hell Chili Recipe
Ingredients:
PAM COOMBES RNCM95A
1 lb Hot turkey Sausage, cut in
Bite size pieces
1 can Pinto beans, undrained
1 medium Onion, chopped
1 medium Green pepper, chopped
3 cl Garlic, minced
1 package Mickey Gilley's Chili
Seasoning mix
2 tbsp Chili Sauce
2 tbsp Catalina Dressing(lo-cal)
1 tbsp Cinnamon
1 tbsp Sugar
2 tbsp Red wine
2 tbsp Cornstarch mixed with 2 T
Water
Instructions:
Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
SUBJECT: BEAN FEASTS
Servings: 4
|
Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Recipes for Diabetics
| |
