Pam's Heaven N' Hell Chili Recipe

Ingredients:

PAM COOMBES RNCM95A

1 lb Hot turkey Sausage, cut in
Bite size pieces
1 can Pinto beans, undrained
1 medium Onion, chopped
1 medium Green pepper, chopped
3 cl Garlic, minced
1 package Mickey Gilley's Chili
Seasoning mix
2 tbsp Chili Sauce
2 tbsp Catalina Dressing(lo-cal)
1 tbsp Cinnamon
1 tbsp Sugar
2 tbsp Red wine
2 tbsp Cornstarch mixed with 2 T
Water

Instructions:

Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
SUBJECT: BEAN FEASTS

Servings: 4