Oven Kalua Turkey Recipe
Ingredients:
12 lb Turkey
12 Ti leaves
1 Banana leaf
1/2 cup Butter or margarine softened
3 tbsp Hawaiian salt
2 tsp Liquid smoke
Instructions:
Rinse and drain turkey. Line a large baking pan with foil. Wash ti
leaves and banana leaf, remove fibrous part of the veins. Line baking
pan with ti leaves radiating from center; place half of the banana
leaf in bottom of pan. Place turkey on leaves. Rub remaining
ingredients on inside and outside of turkey. Place remaining half of
banana leaf over turkey; fold leaves around turkey. Crimp foil around
turkey and cover pan tightly with additional foil. Roast in electric
oven at 375¡F for 6 hours. Shred turkey, adding enough of the pan
liquid to moisten meat. Makes 8 to 10 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Servings: 1
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
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