Oven Bbq'd Turkey Thighs+ Recipe
Ingredients:
3/4 cup Chili sauce
1 tbsp Brown sugar
1 tbsp Worcestershire sauce
2 tsp Prepared mustard
2 Turkey thighs, (about 12 oz.
-each)
1 tsp Chili powder
1/4 tsp Garlic powder
Instructions:
1. Preheat the oven to 350 degrees F. In a small nonreactive baking
dish, combine the chili sauce, brown sugar, Worcestershire, and
mustard. Place the thighs, skin side down, in the dish; turn to coat.
Season the skin with the chili powder and garlic powder. Cover the
dish with aluminum foil.
2. Bake for 45 minutes. Remove the foil and continue baking, basting
occasionally with the sauce, until the thighs are tender, about 15 to
25 minutes.
Microwave instructions: Place all ingredients in a microwave-safe
baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes.
Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum
foil for
10 minutes.
From "The Turkey Cookbook" by Rick Rogers
Servings: 3
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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