Oven-Barbecued Turkey Legs Recipe

Ingredients:

1/4 cup Flour
1 tsp Salt
1/2 tsp Chili powder
1/4 tsp Pepper
6 Turkey legs,small
1/4 cup Corn oil
1/2 cup Barbecue sauce
1/2 cup Water
1 Chicken bouillon cube,crush

Instructions:

1. Mix flour with salt, chili powder and pepper; dredge turkey legs
with flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven
1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!

Servings: 6