Oriental Style Meatloaf From Live! Regis & Kathie Lee Recipe

Ingredients:

1 tbsp Vegetable oil
3/4 cup Chopped scallions with
-greens inclu
1 tsp Chopped garlic
1/2 cup Water chestnuts, drained and
- choppe
3/4 lb Ground beef
3/4 lb Ground turkey
1 tsp Grated fresh ginger
1/4 cup Fresh coriander leaves
-(cilantro),
1/2 cup Fine bread crumbs
3 tbsp Soy sauce
1 each Egg, beaten
1/4 cup Dry sherry
1 each White pepper, to taste
1 each Your favorite barbecue sauce

Instructions:

Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet,
add the scallions, garlic, and water chestnuts. Cook briefly until
wilted. Set aside. Place the beef and turkey in a mixing bowl. Add
the scallion mixture and remaining ingredients, except barbecue
sauce. Blend well with your hands, taking care not to overmix. Divide
the meatloaf mixture into four equal portions and place in four
individual 1 1/2 C. souffle dishes. Smooth the tops. Set the souffle
dishes in a large pan with an inch of water and bring to a boil on
top of the stove. Place the pan with the souffle dishes in the oven
and bake for 30 minutes. Let the loaves cool about 5 minutes before
unmolding. Spoon barbecue sauce over and around each loaf. Makes 4
servings.

Typo's by Connie Robertson - clonnie@cyberhighway.net

Servings: 4