Orange Oriental Stir-Fry Recipe
Ingredients:
2 tsp Cornstarch 1 tbsp Soy Sauce 1 cup Orange Juice 2 tsp Orange Peel 1/2 tsp Salt 1 tsp Sugar 1 tsp Vegetable Oil 1 lb Turkey Breast, cut into 1" Pieces 1 Clove Garlic, minced 2 tsp Peeled, Fresh Gingerroot Minced 1/2 cup Onion Strips, 1/2" wide 1 cup Red Bell Peppers, cut in Wide strips 1 cup Snow Peas, trimmed & Halved 1/4 tsp Crushed Red Pepper
Instructions:
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown.
Recipe By : Butterball (3-15-96)
Servings: 4
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Turkey Information
Turkey recipes are more popular now then ever before.
Turkey is low in fat and high in protein.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
The average US Citizen eats approximately 18 pounds of turkey each year.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Christmas Recipes
- Butterball Turkey Recipes
- Spicy Turkey Recipes
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