Orange Oriental Stir-Fry Recipe

Ingredients:

2 tsp Cornstarch
1 tbsp Soy Sauce
1 cup Orange Juice
2 tsp Orange Peel
1/2 tsp Salt
1 tsp Sugar
1 tsp Vegetable Oil
1 lb Turkey Breast, cut into 1"
Pieces
1 Clove Garlic, minced
2 tsp Peeled, Fresh Gingerroot
Minced
1/2 cup Onion Strips, 1/2" wide
1 cup Red Bell Peppers, cut in
Wide strips
1 cup Snow Peas, trimmed &
Halved
1/4 tsp Crushed Red Pepper

Instructions:

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a
small bowl. Cook the turkey "medallions" in a large nonstick skillet
until they are no longer pink. Remove from the skillet. Reheat the
skillet until hot and add the oil. Next add the garlic, gingerroot,
and onions; stir-fry for about 1 minute. Add the cornstarch mixture
and stir constantly until thickened. Add the peppers, snow peas,
crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice,
white or brown.

Recipe By : Butterball (3-15-96)

Servings: 4