Orange-Cashew Chicken Salad Recipe

Ingredients:

1 large Navel orange
2 cup Diced cooked chicken or
Turkey
1 6-oz pkg frozen pea pods,
Thawed, halved if desired
1 Small red bell pepper strips
1/3 cup Thin sliced red onion(rings)
1/3 cup Pace Picante Sauce
1/4 cup Orange marmalade
1 tbsp Soy sauce
2 tsp Finely shredded fresh ginge
Lettuce leaves
1/3 cup Cashew halves or coarsely
Chopped cashews

Instructions:

Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.

Servings: 4