Noodles In Broth Recipe
Ingredients:
1 lb Udon (thick noodles)
2 qt Chicken broth
2 cup Cubed cooked Chicken
-OR- Turkey, Pork or Ham
1 Carrot, grated
2 Green onions
- sliced in 1-in. pieces
1/4 cup Diagonally sliced celery
1/2 cup Thinly sliced bok choy
Salt, pepper
Instructions:
Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy
and season to taste with salt and pepper. Simmer 5 to 10 minutes to
barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.
Servings: 6
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
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