No-Bake Salad Pizza Recipe
Ingredients:
8 oz (1 cup) purchased spinach Dip 1 (10 oz) thin crust Italian Bread shell 1 cup Chopped broccoli 1 cup Cubed cooked chicken or Turkey 1/3 cup Sliced green onions 1 small Tomato, seded, chopped
Instructions:
Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.
Recipe By : Pilsbury Picnics & BBQ
Servings: 8
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