Nick Cassoni's Turkey Crunch Casserole Recipe

Ingredients:

3 cup Diced cooked turkey,
-chicken or ham
2 Hard boiled eggs, chopped
1 can Sliced mushrooms (4 oz)
3/4 cup Diced celery
1/2 cup Slivered blanched almonds
1 tbsp Chopped onion
1 can Condensed cream of chicken
-soup (10 1/2 oz)
3/4 cup Mayonnaise
Chow mein noodles or
-crushed potato chips

Instructions:

Mix the first six ingredients togather. Stir the soup into the
mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole
dish. Sprinkle with chow mein noodles or crushed potato chips. Bake
at 350F for 30 minutes or until bubbling. Source: Nick Cassoni,
Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by:
Linda Fields Cyberealm BBS Watertown NY 315-786-1120

Servings: 6