New England Turkey Chowder Recipe

Ingredients:

1 cup Celery, finely chopped
1/2 cup Onion, finely chopped
1 tbsp Margarine
2 cup Turkey broth or low sodium
Chicken broth
2 1/2 cup Potatos, peeled, in 1/2
"cubes
1 tsp Salt
1/4 tsp White pepper
1 d Cayenne pepper
2 cup Cooked turkey, in 1/2 "
Cubes
2 cup Skim milk
1/4 cup Cornstarch

Instructions:

In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.

Recipe By : Umamagi30

Servings: 1