Mustard Sauce With Turkey Over Pasta Recipe
Ingredients:
4 tbsp Butter
1/4 cup Flour
3 cup Chicken broth
2 cup Heavy cream
2 tbsp Dijon mustard, heaping
3 cup Cooked turkey, cubed
1 lb Pasta
Instructions:
Melt butter in large pan. Stir in flour to make a roux. Slowly mix in
hot chicken broth. I used broth made from the turkey carcass. Boil to
thicken. Add cream, mustard and stir until mixed. Add turkey and heat
until warm. Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.
Posted to MC-Recipe Digest V1 #1
Recipe by: Kathy Meade
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 3 Dec 1996 18:04:32 -0500
Servings: 1
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Breast Recipes
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