Mustard Sauce With Turkey Over Pasta Recipe

Ingredients:

4 tbsp Butter
1/4 cup Flour
3 cup Chicken broth
2 cup Heavy cream
2 tbsp Dijon mustard, heaping
3 cup Cooked turkey, cubed
1 lb Pasta

Instructions:

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in
hot chicken broth. I used broth made from the turkey carcass. Boil to
thicken. Add cream, mustard and stir until mixed. Add turkey and heat
until warm. Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.

Posted to MC-Recipe Digest V1 #1

Recipe by: Kathy Meade

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 3 Dec 1996 18:04:32 -0500

Servings: 1