Mushroom Stuffing [For 12-Pound Turkey] Recipe







Ingredients:

1 lb Fresh mushrooms
10 bunch Green onions
1 cup Butter or margarine-2 sticks
12 cup Coarse soft white-bread
Crumbs (24 slices)
1 tsp Salt


Instructions:

1. Wash mushrooms and trim; chop caps and stems. (There will be
about 5
1/2 cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut‚ mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted. Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

Servings: 1


Turkey Information

The average US Citizen eats approximately 18 pounds of turkey each year.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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Mushroom Stuffing [For 12-Pound Turkey] Recipe