Mr. Food's Turkey Roll-Ups Recipe
Ingredients:
8 oz Cornbread stuffing mix 1 cup Water 1/3 cup Butter, melted 1/2 cup Sweetened dried cranberries 8 3/4 oz Whole kernel corn, drained 12 Thick slices deli turkey - breast (about 2 pounds) 12 oz Turkey gravy
Instructions:
======================================================= ============== ==== == Preheat the oven to 375 degrees F. In a medium-sized bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each slice of turkey and roll up crepe-style. Place the turkey Note: Make sure to ask the deli to slice the turkey thickly so that there are about 6 slices to the pound.
Servings: 6
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are quick, easy and healthy.
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