Mr. Food's Spinach Pie Recipe
Ingredients:
1 lb Hot Italian-style turkey - sausage, casing removed 15 oz Ricotta cheese 10 oz Frozen chopped spinach, - thawed and squeezed dry 8 oz Cream cheese, softened 4 oz Shredded mozzarella cheese 2 Eggs, beaten 1/2 tsp Dry mustard 2 9-inch unbaked pie shells
Instructions:
======================================================= ============== ==== == Preheat the oven to 400øF. In a largew skillet, brown the sausage over medium heat until crumbled and no pink remains. Remove from the heat and drain off the excess liquid; allow to cool slightly. In a large bowl, combine the remaining ingredients except NOTE: Since you will be making two pies, you may want to serve one right away and allow the other one to cool. Then cover and freeze or refrigerate it until ready to rewarm and serve. After all, this will work for breakfast, brunch, lunch, or even as a di
Servings: 6
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
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