Monte Cristo Sandwiches Recipe

Ingredients:

1/4 cup Mayonnaise
2 tsp Prepared mustard
8 slice Sandwich bread
4 slice Cooked turkey
4 slice Cooked ham
4 slice Swiss cheese
2 Egg whites
3 Eggs
1/2 cup Commercial sour cream
2 tbsp Milk
About
1 cup Fine, dry breadcrumbs
Vegetable oil

Instructions:

Combine mayonnaise and mustard, stirring well; spread on one side of
each bread slice. Place one slice each of turkey, ham, and cheese on
top of 4 bread slices. Top with remaining bread. Cut each sandwich in
half diagonally; secure with wooden picks.Beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once.
Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
servings.

Servings: 1