Monte Cristo Sandwiches (Buttermilk Pancake & Waffle Mix) Recipe

Ingredients:

12 bread slices
Mayonnaise
12 Swiss cheese slices
6 thin ham slices
6 thin turkey slices
2 eggs, beaten
1 cup milk
1 cup Buttermilk Pancake & Waffle Mix, (see recipe)
Butter for griddle
Powdered sugar for garnish
Currant jelly for garnish

Instructions:

Preheat griddle to 350 F. Spread mayonnaise on 1 side of each slice of
bread.
Assemble each sandwich, using 2 slices of Swiss cheese, 1 slice ham and 1
slice turkey. Trim crusts with knife, making the edges even. Cut
sandwiches in
half. Set aside. Combine eggs and milk in a shallow dish. Add Buttermilk
Pancake & Waffle Mix. Butter griddle. Dip each sandwich into the batter.
Grill
3 to 4 minutes, until browned on both sides and cheese begins to melt.
Lightly
sprinkle with powdered sugar and currant jelly. Makes 6 sandwiches.

VARIATIONS: Omit turkey slices and use 12 slices of ham.
Omit turkey and use chicken.
Omit turkey and ham slices; use thinly sliced fresh mushrooms and
zucchini.

Description:
"Make lunch memorable by giving special treatment to ham-and-cheese
sandwiches."
Source:
"Make-A-Mix"
Yield:
"6 sandwiches"

Per serving: 465 Calories (kcal); 24g Total Fat; (47% calories from fat);
32g Protein; 29g Carbohydrate; 140mg Cholesterol; 1043mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 3 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 393 Calories; 20g Fat (46.6%
calories from fat); 23g Protein; 29g Carbohydrate; 1g Dietary Fiber; 120mg
Cholesterol; 455mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6