Ingredients:
FOR THE SPICES
2 cup TO 3 cups lard
2 1/2 White onions, halved plus
1 White onion, roasted and
- coarsely chopped
8 Cloves garlic, whole, plus
1 Head garlic, roasted and
- peeled
3 Tomatoes, roasted
10 Tomatillos, roasted
3/4 cup Sesame seeds
3/4 cup Raw almonds
3/4 cup Raw peanuts
3/4 cup Raisins
1 cup Prunes, pitted
1 1/2 Ripe plains, peeled and
- sliced 1/4-inch thick
1 tsp Coriander seed
1 tsp Anise
2 Sticks cinnamon, ea 2"or2-1/2
1 Stale croissant, in pieces
2 Tortillas, charred & in pcs
1 1/2 qt Hot chicken broth
2 Slices white onion
Instructions:
, Salt to taste
FOR THE CHILES
30 Chiles mulatos
16 Chiles anchos
6 Long chiles pasillas
1 Chile chipotle
1 1/2 White onions, sliced
6 Cloves garlic, whole
Servings: , Salt to tast
8 oz Mexican chocolate tablets
- 9conatining cinnamon,
- in pieces
1/4 cup Sugar
2 qt To 2 1/2 qts hot chicken
- broth
FOR THE CHICKEN
5 qt Water
6 Chicken thighs
12 Chicken breasts, halved OR
2 Turkeys, 10 lb ea, in pieces
2 large White onions, halved
1 Head garlic, halved
3 Carrots, peeled
1/2 Rib celery
6 Bay leaves
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