Ingredients:
FOR THE SPICES
2 cup TO 3 cups lard 2 1/2 White onions, halved plus 1 White onion, roasted and - coarsely chopped 8 Cloves garlic, whole, plus 1 Head garlic, roasted and - peeled 3 Tomatoes, roasted 10 Tomatillos, roasted 3/4 cup Sesame seeds 3/4 cup Raw almonds 3/4 cup Raw peanuts 3/4 cup Raisins 1 cup Prunes, pitted 1 1/2 Ripe plains, peeled and - sliced 1/4-inch thick 1 tsp Coriander seed 1 tsp Anise 2 Sticks cinnamon, ea 2"or2-1/2 1 Stale croissant, in pieces 2 Tortillas, charred & in pcs 1 1/2 qt Hot chicken broth 2 Slices white onion
Instructions:
, Salt to taste
FOR THE CHILES
30 Chiles mulatos 16 Chiles anchos 6 Long chiles pasillas 1 Chile chipotle 1 1/2 White onions, sliced 6 Cloves garlic, whole
Servings: , Salt to tast 8 oz Mexican chocolate tablets - 9conatining cinnamon, - in pieces 1/4 cup Sugar 2 qt To 2 1/2 qts hot chicken - broth
FOR THE CHICKEN
5 qt Water 6 Chicken thighs 12 Chicken breasts, halved OR 2 Turkeys, 10 lb ea, in pieces 2 large White onions, halved 1 Head garlic, halved 3 Carrots, peeled 1/2 Rib celery 6 Bay leaves
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