Ingredients:
CHOOSE ONE SAUCE MAKER
1 can cream of mushroom soup, (10 3/4-ounce)
undiluted
1 can cream of celery soup, (10 3/4-ounce)
undiluted
1 can cream of chicken soup, (10 3/4-ounce)
undiluted
1 can Cheddar cheese soup, (10 3/4-ounce)
undiluted
2 can diced tomatoes with basil (14 1/2-o
garlic, and oregano,
undrained
CHOOSE ONE VEGETABLE
1 can cut green Italian beans, (14 1/2-ounce)
drained
1 can sweet peas, (15 1/4-ounce)
drained
1 can asparagus cuts and tips, (10 1/2-ounce)
drained
1 can whole kernel corn, (15 1/4-ounce)
drained
1 can chopped spinach, (13 1/2-ounce)
CHOOSE ONE PASTA/RICE
2 cup uncooked elbow macaroni
1 cup uncooked regular rice
4 cup uncooked wide egg noodles
3 cup uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULTRY
2 can solid white tuna in spring water, (6-ounce) drained
and flaked
2 cup chopped cooked chicken
2 cup chopped cooked ham
2 cup chopped cooked turkey
1 lb ground beef, browned and drained
CHOOSE ONE OR MORE EXTRAS (O
1 can sliced mushrooms, (3-ounce) drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, minced
1 can chopped green chiles (4.5-ounce)
1 envelope taco seasoning mix (1 1/4-
CHOOSE ONE OR TWO TOPPINGS
1/2 cup shredded mozzarella cheese (2 ounce
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese, (2 ounces)
1/2 cup fine, dry breadcrumbs
1 cup round buttery crackers crushed
1 cup herb-seasoned stuffing mix
Instructions:
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream
and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly
greased 13- x 9-inch baking dish.
Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle
with Toppings; bake 10 more minutes. Makes 6 servings.
Invent your own one-dish combinations, switching ingredients for
variety. We stirred together the following mixtures and liked the easy
preparation. Each casserole bakes 1 hour and 20 minutes, eliminating
the need to precook the pasta or rice. But don't limit yourself to
these taste-tested recipes -- experiment with different flavors and
create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken,
Parmesan cheese, breadcrumbs
Ham Casserole: cream of celery soup, green beans, wide egg noodles,
ham, garlic, 2 portions Swiss cheese
Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta
shells, turkey, onion, garlic, 2 portions mozzarella cheese,
herb-seasoned stuffing mix or round buttery crackers
Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni,
continued in part 2
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2867 Calories; 198g Fat (63.1%
calories from fat); 214g Protein; 47g Carbohydrate; 5g Dietary Fiber;
760mg Cholesterol; 4657mg Sodium. Exchanges: 1 Grain(Starch); 28 1/2 Lean
Meat; 4 1/2 Vegetable; 26 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
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