Mini Corn Muffins With Smoked Turkey Recipe
Ingredients:
-Martha Stewart Hors d' 1 1/2 cup Yellow cornmeal 1 cup Flour, sifted all-purpose 1/3 cup Sugar 1 tbsp Baking powder 1 tsp Salt 1 1/2 cup Milk 3/4 cup Butter, melted, cooled 2 Eggs, slightly beaten 1/2 lb Smoked turkey breast, -thinly sliced 1/2 cup Cranberry relish -or honey mustard
Instructions:
Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes. Remove from pans and let cool completely. To serve, put a small amoung of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard. Formatted by Theresa Grant, HWWK11B, From Martha Stewart Entertaining.
Servings: 36
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Turkey Information
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey recipes are more popular now then ever before.
Other Turkey Recipes
- Christmas Turkey Recipes
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- Turkey Recipes at Yahoo
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