Mini Corn Muffins With Smoked Turkey Recipe
Ingredients:
-Martha Stewart Hors d' 1 1/2 cup Yellow cornmeal 1 cup Flour, sifted all-purpose 1/3 cup Sugar 1 tbsp Baking powder 1 tsp Salt 1 1/2 cup Milk 3/4 cup Butter, melted, cooled 2 Eggs, slightly beaten 1/2 lb Smoked turkey breast, -thinly sliced 1/2 cup Cranberry relish -or honey mustard
Instructions:
Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking powder and salt in large bowl. Mix milk, butter and eggs together in medium bowl. Stir milk mixture into cornmeal mixture until just moistened. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Let cool on wire rack for five minutes. Remove from pans and let cool completely. To serve, put a small amoung of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard. Formatted by Theresa Grant, HWWK11B, From Martha Stewart Entertaining.
Servings: 36
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Other Turkey Recipes
- Turkey Recipe Collections
- Turkey Recipes at Yahoo
- Turkey Cooking and Carving
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