Mexican Turkey Recipe




Ingredients:

1 cup Tomato puree
1 cup Yogurt, plain, nonfat
2 tbsp Green chiles, canned/finely
1/2 tsp Chili powder
1/2 tsp Coriander, ground
2 cup Garlic, minced
1 tsp Onion powder
12 each Tortillas
4 cup Turkey, cooked
1 cup Sapsago cheese, grated


Instructions:

Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
dish. Layer turkey and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To
serve, defrost and follow directions.

Servings: 6


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

7.3% of Turkeys eaten in the US are consumed at Christmas.

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Mexican Turkey Recipe