Mexican Turkey Recipe

Ingredients:

1 cup Tomato puree
1 cup Yogurt, plain, nonfat
2 tbsp Green chiles, canned/finely
1/2 tsp Chili powder
1/2 tsp Coriander, ground
2 cup Garlic, minced
1 tsp Onion powder
12 each Tortillas
4 cup Turkey, cooked
1 cup Sapsago cheese, grated

Instructions:

Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
dish. Layer turkey and sauce over tortillas. Bake in 350 degree F.
oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To
serve, defrost and follow directions.

Servings: 6