Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Luckily, turkey adapts to all meals plans.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
6.3% of Turkeys eaten in the US are consumed at Easter.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Recipes for Diabetics
- Turkey Recipes at Yahoo
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