Mexican Turkey Dip Recipe

Ingredients:

1 lb ground turkey
1 package taco seasoning mix
1 cup salsa
1 cup sour cream
1 cup grated Cheddar cheese
1/2 cup chopped green onion
1/4 cup chopped black olives
Taco chips

Instructions:

In a large non-stick skillet, over medium-high heat, sauti turkey 6-8
minutes or until meat is no longer pink. Stir in seasoning mix and remove
from heat.
Spread turkey mixture in a 9-inch dish. Sprinkle 1/2 the green onions over
turkey and top with salsa. Spread sour cream over salsa and sprinkle
cheese over top. Garnish with green onions and olives. Serve with Taco
chips.

Cuisine:
"Mexican"
Source:
"BC Turkey Marketing Board"
S(Internet address):
"http://www.uniserve.com/bcturkey/core.html"
Yield:
"5 3/4 cups"






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Per Serving (excluding unknown items): 39 Calories; 3g Fat (62.4% calories
from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 13mg
Cholesterol; 102mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 46