Mexican-Style Meat Loaf Recipe

Ingredients:

No-stick corn oil cooking
Spray
1 lb Extra-lean ground turkey
3/4 lb Ground beef sirloin
2 Green onions, chopped
3/4 tsp Salt
3/4 tsp Ground cumin
1/2 tsp Dried marjoram or oregano
1/4 tsp Freshly ground black pepper
1 cup Fresh bread crumbs
7 oz Jar sweet roasted red pepper
Drained and chopped
1 Egg white
1/2 cup Canned black beans, drained

Instructions:

Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan
with no-stick corn oil cooking spray; set aside. In a large bowl,
combine the extra-lean ground turkey, ground sirloin, green onions,
salt, cumin, marjoram or oregano, black pepper, bread crumbs, red
pepper, egg white and black beans. Mix with your hands or a sturdy
spatula to thoroughly combine all ingredients. Pack into prepared
pan and bake 45 minutes. Remove from heat and allow to rest 5 minutes
before slicing. Cut into 1 inch slices.

Servings: 7