Mexican Chicken Noodle Casserole Recipe







Ingredients:

1/2 package Noodles, cooked
1/2 tsp Butter
3/4 cup Celery, chopped
2 Green pepper rings, chopped
3/4 cup Onion, chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cup Cheddar cheese, shredded
2 cup Chicken or turkey, cooked,
- chopped
1/2 lb Mushrooms, sliced
1/2 cup Sliced almonds
Jalepenos, minced


Instructions:

In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.

Servings: 6


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Other Turkey Recipes

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Mexican Chicken Noodle Casserole Recipe