Mexican Chicken Noodle Casserole Recipe




Ingredients:

1/2 package Noodles, cooked
1/2 tsp Butter
3/4 cup Celery, chopped
2 Green pepper rings, chopped
3/4 cup Onion, chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cup Cheddar cheese, shredded
2 cup Chicken or turkey, cooked,
- chopped
1/2 lb Mushrooms, sliced
1/2 cup Sliced almonds
Jalepenos, minced


Instructions:

In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.

Servings: 6


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Including Turkey Recipes in your diet is a great way to lose weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Mexican Chicken Noodle Casserole Recipe