Mexican Burgers Recipe

Ingredients:

1 1/2 lb ground turkey
2 tbsp ice water
2 tbsp hot salsa
1/4 cup finely crushed, low-fat tortilla chips
2 tsp ground cumin
1/2 tsp chili powder

Instructions:

Crushed tortilla chips give this burger a great texture and an interesting
bite!

Prepare an outside grill with an oiled rack set 4 inches above the heat
source. On a gas grill, set the heat to high. Combine the meat with the
remaining ingredients. Shape into 6 patties. Grill the burgers, turning
once, for a total of 8 to 10 minutes until the turkey is white throughout.

Serving size: 3-4 oz

Exchanges: Very Lean Meat Exchange -- 4 Calories -- 136 Calories from Fat
-- 7 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 75mg Sodium --
78mg Carbohydrate -- 3g Dietary Fiber -- 1g Sugars -- 0g Protein -- 28g

Recipe for Saturday, 5/16/98

With summer approaching, it's time to get the outside grill going again.
This week's recipes are an array of grilled delights from the Flavorful
Seasons Cookbook that will keep your family and friends begging for those
summer barbecues.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT on 5/25/98 by Barb at Possum
Kingdom

Posted to RecipeLu List by Barb at PK <abprice@wf.net> on May 25, 1998.

Servings: 6