Meatball Soup Recipe







Ingredients:

1 each Slice bread
1/2 cup Milk
1 lb Ground turkey
1/2 tsp Salt
1/2 tsp Pepper
2 tbsp Vegetable oil
3 cup Chicken broth
16 oz Tomato sauce wth tomato bits
1 each Medium onion
2 each Carrots, sliced thin
2 each Celery stalks, sliced
1/4 tsp Allspice
1/4 tsp Garlic powder


Instructions:

Place bread and milk in bowl; soak bread. [Substitute about 6 ritz
crackers for a different flavor.]

Add meat, salt and pepper and mix well. Form into 24 balls. Brown
meat balls in oil and drain.

Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6
servings.

Servings: 4


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

7.3% of Turkeys eaten in the US are consumed at Christmas.

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Meatball Soup Recipe