Meat Loaf (Betty Crocker) Recipe
Ingredients:
1 1/2 lb Ground turkey 1 cup Milk 1 tsp Chopped Fresh -or- 1/4 tsp Dried Sage leaves (May be -replaced With Thyme) 1/8 tsp Garlic powder -or- 1 Clove Garlic, finely chopped 1/2 tsp Salt 1/2 tsp Dry mustard 1/4 tsp Pepper 3 each Slices of bread torn into -Small pieces -or- 1/2 cup Dry Bread crumbs -or- 1/4 cup Quick cooking oats 1 each Egg 1 tbsp Worcestershire Sauce 1/8 tsp Garlic powder 1 small Onion 1/2 cup Ketchup, chili sauce -or- 1/2 cup Barbecue sauce
Instructions:
Heat oven to 350 F. Mix all ingredients except ketchup. Spread mixture in loaf pan, 8 1/2 X 4 1/2 X 2 1/2 or 9 X 5 X 3 inches, or shape loaf in rectangular pan, 13 X 9 X 2 inches. Spoon ketchup over top. Bake 1 to 1 1/4 hours or until done. Remove from pan. 6 servings; 375 calories per serving.
To Microwave: Prepare as directed - except shape into 6 small loaves. Place in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover with waxed paper and microwave on high 14 to 17 minutes, rotating dish 1/2 turn after 7 minutes. Let stand on flat, heatproof surface (not wire rack) 5 minutes.
Servings: 6
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey recipes are quick, easy and healthy.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Other Turkey Recipes
- Turkey Soups and Stews
- Alberta Turkey Producers Recipes
- Thanksgiving Turkey Recipe
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