Mayflower Meat Loaf Recipe

Ingredients:

1 can VEG-ALL Mixed Vegetables
-(16 oz)
1/3 cup Seasoned dry bread crumbs
1 Egg, slightly beaten
1 lb Ground turkey
1/3 cup Finely chopped onion
1/2 tsp Thyme
1/8 tsp Pepper

Instructions:

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.

2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.

3. Form turkey mixture into a 9x12" rectangle.

4. Spread vegetables evenly over top and roll up from 12" side.

5. Set in baking pan, seam side down. Bake at 375'F. for 35-40
minutes.

Servings: 6