Marinated Turkey Recipe

Ingredients:

1 onion, peeled and halved
4 cloves
1 1/2 lb turkey breast, thinly sliced
1 large carrot, scraped and sliced
3 sprigs thyme
1 bay leaf
1 tbsp black peppercorns
1 head (bulb) garlic
1 cup olive oil
1 cup white wine vinegar
1 cup chicken broth (stock)
1/8 tsp salt

Instructions:

1. Spear the onion halves with the Cloves, then put them in a heatproof
casserole with the turkey slices, carrot, Thyme, bay leaf, peppercorns and
the head of garlic. Add the oil, Vinegar, broth and salt. Cover and cook
over low heat for about 2 hours.
2. Cool and allow to stand for 48 hours in the refrigerator. Bring to room
temperature before serving.

Servings: 4