Marinated Turkey Tenderloins Recipe
Ingredients:
1/4 cup Soy sauce
1/4 cup Vegetable oil
1/4 cup White wine
2 tbsp Lemon juice
1/8 tsp Black pepper
1 small Clove garlic, crushed
1 tbsp Grated onion
18 tsp Ground ginger
2 lb To 4 lb. turkey tenderlois,
-split (also labeled
-scallopine)
Instructions:
SOURCE: A Cook's Tour of Iowa by Susan Puckett, copyright 1988,
ISBN #0-87745-191-5 & 0-87745-289-X paper. MM format by Ursula R.
Taylor who got this from Tspn. in the June 1995 cookbook swap on
Delphi Cust 229.
These tenderlois are also served at the Iowa State Fair on hot dog
buns. Or also used as an entree for a family meal.
In a large, nonaluminum container, combine all ingredients. Cover
and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill.
Remove tenderloins from marinade; grill 3 to 4 minutes per side, or
just until turkey loses its pink color. Do not overcook. Makes 8 to
16 servings.
Servings: 8
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Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Including Turkey Recipes in your diet is a great way to lose weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Christmas Turkey Recipes
- Weight Loss Turkey Recipes
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