Marinated Turkey Breast Recipe

Ingredients:

1 (5-7 lb.) turkey breast,
-thawed
1 cup Apple cider vinegar
1/4 cup Vegetable oil
2 tbsp Salt
2 tbsp Course-ground black pepper
1 tbsp Fine-ground black pepper

Instructions:

Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl
and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch)
cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat
from marinade. Serve marinade with turkey. From: "Chris Burkett (803)
778-6647" <BURKETT@a1.sum.tec.sc.us> on rec.food.recipes

Servings: 1