Marinated Turkey Breast Recipe
Ingredients:
1 (5-7 lb.) turkey breast, -thawed 1 cup Apple cider vinegar 1/4 cup Vegetable oil 2 tbsp Salt 2 tbsp Course-ground black pepper 1 tbsp Fine-ground black pepper
Instructions:
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" <BURKETT@a1.sum.tec.sc.us> on rec.food.recipes
Servings: 1
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Turkey Brine Recipes
- Spicy Turkey Recipes
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