Marinated Turkey Breast > Swanson's Recipe
Ingredients:
5 lb Turkey breast 1 can Natural goodness, (14.5 oz.) Chicken broth 1 tsp Dried rosemary leaves -- Crushed 1 tsp Dried thyme leaves -- Crushed 1/8 tsp Pepper
Instructions:
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmetallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
Servings: 6
|
Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Luckily, turkey adapts to all meals plans.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are more popular now then ever before.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Weight Loss Turkey Recipes
- Alberta Turkey Producers Recipes
| |