Manhattan Turkey A La King Recipe
Ingredients:
8 oz Noodles, wide 1 tbsp Vegetable oil 1 lb Turkey or chicken, boneless Cut into strips Salt and pepper 14 1/2 oz Pasta style chunky tomatoes 1 can Cream of celery soup 1 Onion, chopped 2 Celery stalks, sliced 1 cup Mushrooms, sliced
Instructions:
Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or until browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes. Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat from calories
Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
Servings: 6
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Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Luckily, turkey adapts to all meals plans.
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