Lunchbox: Turkey With Herbed Cream Cheese Recipe

Ingredients:

4 oz Light cream cheese, softened
2 tbsp Fresh parsley, chopped
1 tbsp Green onion, chopped
1 tbsp Light sour cream
1/2 tsp Dried tarragon
1 pinch Salt
1 pinch Pepper
8 slice Dry bread
8 slice Turkey

Instructions:

In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread.
Top 4 of the slices with turkey; invert remaining bread slices over
top.

Left over chicken may also be used.

Combine with some crunchy raw vegetables and a piece of fruit to
complete this lunch.

Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g
carbohydrate Good source iron.

Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
Lunch and Go" by Rose Murray, Canadian Living Test Kitchen

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Servings: 4