Lowcountry Seafood Boil 2 Recipe
Ingredients:
12 small New potatoes
4 large Sweet onions
1 lb Smoked turkey sausage
5 lb Unpeeled, large fresh shrimp
1 tbsp Salt
1 package (3-ounce) liquid
-shrimp-and-crab boil
-seasoning
3 Garlic cloves
5 Lemons, halved
1 cup Apple cider vinegar
12 small Frozen ears corn
Cocktail Sauce
Chopped fresh parsley
COCKTAIL SAUCE
1 Bottle (12-ounce) cocktail
-sauce
3 tbsp Prepared horseradish
2 tbsp Lemon juice
Instructions:
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.
Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.
Servings: 8
|
Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
| |
