Lowcountry Seafood Boil 2 Recipe

Ingredients:

12 small New potatoes
4 large Sweet onions
1 lb Smoked turkey sausage
5 lb Unpeeled, large fresh shrimp
1 tbsp Salt
1 package (3-ounce) liquid
-shrimp-and-crab boil
-seasoning
3 Garlic cloves
5 Lemons, halved
1 cup Apple cider vinegar
12 small Frozen ears corn
Cocktail Sauce
Chopped fresh parsley

COCKTAIL SAUCE

1 Bottle (12-ounce) cocktail
-sauce
3 tbsp Prepared horseradish
2 tbsp Lemon juice

Instructions:

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30
seconds. Cocktail Sauce: Stir together all ingredients, and chill.
Makes 1-1/4 cups.

Peel potatoes, if desired. Cut onions into wedges, and slice sausage.
Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil
in a large pot. Add potato, onion, sausage, and salt. Cover, reduce
heat, and simmer 20 minutes. Stir in seasoning and next 3
ingredients; cook 10 more minutes. Add corn, and simmer 5 minutes.
Add shrimp, and cook just until shrimp turn pink. Drain and serve
with Cocktail Sauce. Garnish, if desired.

Servings: 8