Low-Fat Turkey Lasagna Sauce Recipe

Ingredients:

1 lb Ground turkey
2 tbsp Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3 Tomatoes, peeled and
Chopped
6 oz Tomato paste
2 tbsp Oregano, chopped
1 tbsp Fresh basil, chopped
1 cup Red wine, dry
Black pepper, to taste

Instructions:

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no
pink color remains. 2. Stir in remaining ingredients and simmer for 1
hour. Add a small amount of water if sauce appears to be getting too
dry. 3. Let stand 15 minutes before serving over spaghetti.

Recipe By : Jo Anne Merrill

From: Date: 05/27

Servings: 4