Low-Fat Lasagna Recipe

Ingredients:

10 oz Lasagna Noodles, cooked
1/2 lb Extra lean ground beef
- ground turkey may be used
8 oz Mushroom pieces, drained
1 small Onion, chopped
30 oz Low-fat spagetti sauce
2 medium Carrots, peeled and shredde
16 oz Fat free or low fat
- cottage cheese
8 oz Mozzarella cheese, part ski

Instructions:

Cook lasagna noodles; drain and set aside. In skillet or fry pan,
cook meat; drain fat and place meat in colander. Rinse with hot
water. Add mushrooms and onion to cooked meat. In a 9x13x2-inch
baking pan, layer one-third of cooked lasagna noodles with half the
meat mixture, half cottage cheese, half carrots, half Mozzarella and
one third sauce. Repeat layers. Top with remaining noodles and sauce.
Cook uncovered for 35 minutes at 350 degrees. Remove from oven;
cover with foil. Let stand 20 minutes before serving.
8 grams fat per serving.

Servings: 12