Lois Roast Turkey Recipe

Ingredients:

1 turkey
3 stalks celery
2 large onions
2 apples
1 qt warm water
salt and pepper, to taste

Instructions:

Place turkey in covered roasting pan and add remaining ingredients.

Salt and pepper turkey as usual.

Preheat oven to 475 degrees. About 9 or 10 o'clock the night before. Cook
turkey for 1 hour. Turn heat off and leave in oven until morning. Do not
open oven door

This is for any size turkey. Use stock in pan for dressing.











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Per Serving (excluding unknown items): 8474 Calories; 413g Fat (45.4%
calories from fat); 1052g Protein; 65g Carbohydrate; 13g Dietary Fiber;
3488mg Cholesterol; 3474mg Sodium. Exchanges: 143 1/2 Lean Meat; 4
Vegetable; 3 Fruit.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1